Strawberry Sundae Inspired Cupcakes

Strawberry Sundae Inspired Cupcakes

29 July 2019

Strawberry Sundae Inspired Cupcakes

A unique take on Ekka's iconic strawberry sundae. This easy and delicious recipe is best made with local and fresh ingredients.

Ingredients:
225g Salted Butter
4 Large Room Temperature Free Range Eggs
1 Cup White Sugar
200g Self Raising Flour
60ml Milk
10ml Vanilla Extract
1 tsp Grated Lime or Lemon

Method:

Beat the sugar and butter with the whisk attachment until light and pale fluffy.  The sugar must be dissolved right through and the mixture should look like a little bit of heaven…all light and fluffy!

Now put the mixer on to really low and add the self-raising flour, eggs and vanilla and zest.  Mix well to form a smooth batter.

Now pour into a greased cupcake tin or cupcake papers.

Bake for about 15-18 minutes at 170c, until lovely and brown and until a skewer comes out clean from the middle.

Once cooked, remove from the oven and cool!

Once cooled I simply piped these with whipped cream, some sliced strawberries and white chocolate curls or bark.

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