Julia's Easy Carrot Cake Recipe

Try your hand at Julia's Easy Carrot Cake made from scratch with fresh, local Queensland ingredients.

This recipe is a modern twist on traditional Carrot Cake recipes using ingredients commonly found in the pantry. It’s perfect for casual desserts, brunches and afternoon breaks – when you crave a treat that’s quick and tasty.

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INGREDIENTS

3 Large Eggs

1 Cup Sunflower Oil

1 1/3 Cups Brown Sugar

3 Cups Grated Carrot

2 1/2 Cups Self Raising Flour

1 tsp Bicarb of Soda

2 tsp Mixed Spice

1 Cup Chopped Raisins

Handful of Toasted Chopped Macadamia Nuts

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Please note, this cake recipe is not a traditional Carrot Cake recipe used by those who enter Ekka’s Cooking Competitions and has been modified for beginner bakers.

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ABOUT JULIA

Julia is a wonderful baker and former judge of our Cookery Competitions. She owns and runs Julia's Pantry - a home based business that specialises in making a range of baked goods, jams and preserves. For more information about Julia visit juliaspantry.com.au or find her on Facebook @JuliasPantryAu