24 April 2020
Julia's Easy Carrot Cake Recipe
Try your hand at Julia's Easy Carrot Cake made from scratch with fresh, local Queensland ingredients.
This recipe is a modern twist on traditional Carrot Cake recipes using ingredients commonly found in the pantry. It’s perfect for casual desserts, brunches and afternoon breaks – when you crave a treat that’s quick and tasty.
3 Large Eggs
1 Cup Sunflower Oil
1 1/3 Cups Brown Sugar
3 Cups Grated Carrot
2 1/2 Cups Self Raising Flour
1 tsp Bicarb of Soda
2 tsp Mixed Spice
1 Cup Chopped Raisins
Handful of Toasted Chopped Macadamia Nuts
Please note, this cake recipe is not a traditional Carrot Cake recipe used by those who enter Ekka’s Cooking Competitions and has been modified for beginner bakers.
Julia is a wonderful baker and former judge of our Cookery Competitions. She owns and runs Julia's Pantry - a home based business that specialises in making a range of baked goods, jams and preserves. For more information about Julia visit juliaspantry.com.au or find her on Facebook @JuliasPantryAu