Student Made Cheese - Education
Student Made Cheese

Student Made Cheese

Learning the 'whey' to make cheese 

The Student Made Cheese competition gives school students the opportunity to gain knowledge and an appreciation of the importance of dairy produce practices. The competition follows on from the RNA Teachers' Cheese Making Workshops, led by international dairy judge Russell Smith.

Teachers are given the opportunity to participate in the free workshops and are guided through the process of making either a camembert or blue cheese. The teachers then pass on the information to their students, with the process taking six to seven weeks.

2018 Results 

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Important Dates
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Delivery of Entries
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Delivery of Entries
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Judging Day 1
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Judging Day 2
Contact Competition Coordinator
Name: Marricka Clancy
Email: mclancy@royalqueenslandshow.com.au
Phone: 3253 3927
RNA Reception: 3253 3900
54.81.110.186:44150