Student Made Cheese

Student Made Cheese

Learning the 'whey' to make cheese 

The Student Made Cheese competition assists primary students at a basic level - discovering how cheese is made, where it comes from and the dairy industry as a whole.

Within the Secondary curriculum the cheese making unit crosses over general science subjects such as Chemistry (Year 10), Biology, Food Studies (Home Economics) and Science 21.

The competition follows on from the RNA Teachers' Cheese Making Workshops, led by international dairy judge Russell Smith.

Nowhere else in Australia offers educators free cheese making workshops combined with student cheese making competitions. This program is a unique, hands-on professional development activity for teachers and is the only course approved by Dairy Australia for cheese making in classrooms.

Teachers are given the opportunity to participate in the free workshops and are guided through the process of making either a camembert or blue cheese. The teachers then pass on the information to their students, with the process taking six to seven weeks.

Applications for the Teachers Cheese Making Workshops close 30 November 2019.

Teachers who have previously participated in the workshops and would like a refresher course, can register as an observer.

Apply now: 

  • Camembert Workshop (1 day workshop) on 12, 13 or 14 March 2019.
  • Blue Cheese Workshop on 15 March 2019. Please note, to register for this workshop you must have completed the camembert workshop. You can complete both in 2019.

Important Dates
Entries Now Closed
Teachers Cheese Making Workshop Applications Close
>
12 March 2019
Teachers Camembert Cheese Workshop 1
>
13 March 2019
Teachers Camembert Cheese Workshop 2
>
14 February 2019
Teachers Camembert Cheese Workshop 3
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15 March 2019
Teachers Blue Cheese Workshop
>
21 January 2019
Student Cheese Entries Open
>
24 May 2019
Student Cheese Entries Close
>
03 June 2019
Food Safety Plan Due
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21 June 2019
Delivery of Cheese
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24 June 2019
Delivery of Cheese
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26 June 2019
Student Cheese Judging Commences
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28 June 2019
Awards Presentation

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Contact Competition Coordinator
Name: Stephanie Yoon
Email: syoon@royalqueenslandshow.com.au
Phone: 3253 3921
RNA Reception: 3253 3900
No Forward 54.164.198.240