Competition Overview 

The competition is a fun way to educate students about the importance of agriculture and producing quality products. 

Competition classes include student wines and other non-wine beverages including cider, ginger beer and honey mead, as well as kombucha and kefir.

Classes 1 to 11 are open for competition to schools that incorporate winemaking or fermentation studies in Chemistry, Science, Agriculture, and Hospitality as part of their curriculum.

Entries Closed
Important Dates
Entries open
02 August 2024
Entries Close
03 September 2024
Judging Commences
06 September 2024
Presentation Date

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Contact Competition Support
Name: Audrey Rudd
Phone: 07 3253 5145