Agricultural Sciences & Student Fermented Beverages

Competition Overview 

The competition is a fun way to educate students about the importance of agriculture and producing quality products. 

NEW is the introduction of Kombucha and Kefir competition classes, shining a light on the category of Fermented Beverages. These classes will sit alongside pre-existing classes for student wines and other non-wine beverages including cider, ginger beer and honey mead.

Classes 1 to 11 are open for competition to schools that incorporate winemaking or fermentation studies in Chemistry, Science, Agriculture, and Hospitality as part of their curriculum.