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From Grand Champion awarded Queensland beef to Grand Champion winning lamb from Tasmania, the story behind the produce used on the menu is what sets us apart.
The unique menu is sourced directly from the prestigious Royal Queensland Awards and Ekka competition winners.
You will be spoilt for choice with the Steakhouse’s impressive menu which serves up the nation’s best steak, lamb, barra, prawns, wine and cheese.
Stay tuned for the 2025 menu - BOOKINGS NOW OPEN BELOW!