Agricultural Sciences & Student Fermented Beverages

Competitions and Displays
Education Competitions
Agricultural Sciences & Student Fermented Beverages

Competition Overview

Students discover a fun way to learn about the importance of agriculture and producing quality products in Ekka's Agricultural Sciences & Student Fermented Beverages Competition presented by Queensland Government

Students will learn how grains, fruits, and other ingredients are transformed into student wines and other non-wine beverages including cider, ginger beer and honey mead, as well as kombucha and kefir.

Details:

Completed

Entries Open

Completed

Entries Close

10 Sep 2025

Judging Commences

11 Sep 2025

Awards Presentation

Agricultural Sciences & Student Fermented Beverages Competition presented by Queensland Government is a fun way to educate students about the importance of agriculture and producing quality products.

Competition classes include student wines and other non-wine beverages including cider, ginger beer and honey mead, as well as kombucha and kefir.

Classes 1 to 11 are open for competition to schools that incorporate winemaking or fermentation studies in Chemistry, Science, Agriculture, and Hospitality as part of their curriculum.

Resources

Student Fermented Beverages Schedule 2025

Curriculum Alignment & Classroom Resources