COOKING DEMONSTRATION Sirromet with Chef Matt

Executive Chef of Sirromet’s three restaurants; Cellar Door Café, Tuscan Terrace and the award-winning Restaurant Lurleen’s, Mathew has had a passion for food since a very young age. Inspired by Marco Pierre White and his love and respect for fresh, local produce, Mathew’s food philosophy is simple; cooking ‘real’ food utilising seasonal, local and organic produce, combining flavours and textures to not only look beautiful but also taste amazing.