COOKING DEMONSTRATION Chef Taya from Taya Culinary School 

COOKING DEMONSTRATION Chef Taya from Taya Culinary School 

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Refining her cookery skills closely with her much loved mother, Busara, Chef and Restaurateur of My Thai Restaurant Auchenflower since 1992, as well as completing studies at a prominent Thai culinary college in Bangkok, Taya proudly qualified as a commercial Chef both in Thailand and in Australia at a young age. In 2010 Taya embarked on her first solo mouth-watering venture My Thai Kitchen, Milton. Her love for teaching and connecting with amazing foodies lead her to open Taya Kitchen Culinary School Enoggera in 2016 to the excitement of local and international students who join her in the popular hands on Asian cooking classes for both adults and children.

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