COOKING DEMONSTRATION Chef Mel Vanilla Zulu - Perfecting Crispy Skin for Fish

COOKING DEMONSTRATION Chef Mel Vanilla Zulu - Perfecting Crispy Skin for Fish

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Nicknamed the Happy Chef, bubbly and vivacious Chef Mel is the creator of Teneriffe’s celebrated Vanilla Zulu Culinary Adventures and is a successful cook book author. The enthusiastic, entertaining chef and cooking school owner says “with a little know how, anyone can plate up spectacular meals.” As the Queen of Culinary Bling, Chef Mel is brilliant at making everyday dishes spectacular with quick and easy plating and presentation techniques using her own culinary lingo to make cooking fun and easy to learn. Mel’s cooking, in part, pays tribute to her Zimbabwean upbringing living on a farm in South Africa, exploring the exotic flavours and creations of African cuisine.

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