Agricultural Sciences & Student Fruit Wines

Agricultural Sciences & Student Fruit Wines

Competition Overview 

Your wines will shine in the Agricultural Sciences and Student Fruit Wines competition.

Classes 1 to 10 are open for competition to schools that incorporate wine making or fermentation studies in Chemistry, Science, Agriculture, and Hospitality as part of their curriculum.

This competition helps to educate the next generation about the importance of agriculture and producing quality products.

Contact Competition Coordinator
Name: Stephanie Yoon
RNA Reception: 07 3253 3900