Student Made Cheese Competition
The Student Made Cheese competition offers Brisbane school students the opportunity to gain knowledge and appreciation of the importance of dairy produce practices. The competition follows on from the RNA Teacher Cheese Making Workshops which are facilitated by the competitions Chief Judge, Russell Smith.
Teachers are given the opportunity to participate in the free workshops and are guided through the process of making either a Camembert or Blue style of cheese. The teachers can then pass on the information to their students with the process taking six to seven weeks.
Visit this page to find out more and enter.