Important dates to remember
The Student Made Cheese competition offers Brisbane school students the opportunity to gain knowledge and appreciation of the importance of dairy produce practices. The competition follows on from the RNA Teacher Cheese Making Workshops which are facilitated by the competitions Chief Judge, Russell Smith. Teachers are given the opportunity to participate in the free workshops and are guided through the process of making either a Camembert or Blue style of cheese. The teachers can then pass on the information to their students with the process taking six to seven weeks.
All Food and Safety documents required for auditing must be completed, posted and received by the RNA prior to the judging date.
Post all audit documents to:
RNA - Education Coordinator
Student Made Cheese Competition
Locked Bag 1010
Albion QLD 4010
Before You Enter
Please ensure that you have read the Student Made Cheese Schedule before you submit your entries. To complete your application online, you must supply your credit card details. MasterCard or Visa. Unfortunately we do not accept American Express and Diners Cards.
Thank you to our 2017 sponsors who contributed towards the Student Made Cheese Competition.
A Competition Schedule is the rule book for the Competition. The Schedule tells you everything you need to know about the Competition such as entry fees, closing dates, delivery details, conditions of entry, prizes and much more. Please be aware the Schedule is subject to change and we suggest Exhibitors regularly check the website for updates.
Friday 26 May 2017 at 5.00PM